Located in the heart of Hereford, COTTO is a family run restaurant and cocktail bar offering contemporary dining in a relaxed and vibrant setting.

Our food comes from the vast larder of authentic Italian cooking with an added modern twist. We really love what we do, mixing good honest cooking with great service.

COTTO is all about quality, provenance and fun – and bringing tasty food to your plate.

You can watch chef’s in action at the open-kitchen bar or simply enjoy fine dining in the atmospheric depths of COTTO’s interior.

COTTO’s cocktail bar also brings the excitement and flamboyance of Naples to Hereford, with an expertly curated selection of Neopolitan classics, along with some old friends.

We are slightly adjusting our opening times, for the next few months. We will be open

Thursday 5:30 till late

Friday 12:00pm till 3:00pm and 5:30pm till late

Saturday 12:00pm till 3:00pm and 5:30pm till late

ANTIPASTI / SMALL PLATES

Sample menu only, menu will be smaller in restaurant

COTTO

8 Broad Street, Hereford HR4 9AF

Tel: 01432264836

Cottohereford@gmail.com

Contact Us

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 HAY FESTIVAL 2024

Open from the 23rd of May to the 23rd of June. 12pm till 9pm

HAY FESTIVAL RESTAURANT MENU

STARTER

Heritage Tomato Brushetta  VG/V/GF  £10

Sea food Salad (octopus, prawns, Crab)  GF £14

BlackTruffle and porcini mushroom Croquets with goat cheese fondue VG/GF £9

Beef and Pork Stuffed olives Balls with rosemary and salsa verde GF £10

Sourdough Cheesy garlic bread V £12

MAINS

Pan Fried Cornish Scallops with Nduja cream, padron peppers and anchovy mayo GF £18

Wild Cornish Seabass and saffron risotto Milanese/ topped with

raw courgette and asparagus GF VG V £20

Slow roasted Beef Brisket Ragu with homemade rigatoni / Sicilian Norma (San Marzano tomato ragu and Aubergine) VG V £19

Local Lamb Cutlets with caponata and confit potato GF £19

SOURDOUGH NEAPOLITAN PIZZA

Nduja, cherry tomato, rocket and red onion pizza VG V  £17

Pepperoni, burrata, figs and chilli honey pizza £16

Margherita pizza VG V £14

Taleggio, truffle oil, mushroom  £16

(GF option on all bases)

DESSERT

Tiramisu £9

Orange polenta cake, gooey date sauce and vegan cream GF DAIRY FREE  £9

Bonet with burnt coffee caramel and crumbled amaretti. £9

Passion fruit panna cotta with mixed berry compote and stem ginger DIARY FREE GF. £9